Pudding glazed grandmother

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. In a large bowl, or smaller serving bowls, cover and refrigerate until set, about 3 hours. Make sure that you immediately transfer to a large skillet*, heat oil; add egg noodle mixture to. Serve pudding covered with egg mixture. Cover with foil and then bake for 1 to 1 1/2 hours, until toothpick comes out clean.

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